Vori Vori: The Traditional Paraguayan Soup That Conquered the World
- Paraguay Strategy

- Aug 29
- 2 min read
Updated: Sep 25

Vori Vori is more than just a soup — it’s a symbol of Paraguayan identity. Made with small cornmeal and cheese balls, it is served in a thick, nourishing broth. Its warmth makes it perfect both for special occasions and for everyday family meals. Its comforting taste and cultural history are irresistible reasons to try it.
The name comes from the Guaraní word vorí, meaning “little ball.” It refers to the small spheres that float in the soup. When they are made even smaller, they are affectionately called tu’i rupi’a, which translates to “parakeet eggs.” This name reflects Paraguay’s cultural heritage, making every bowl of Vori Vori a taste of history.
International Recognition
In recent years, Vori Vori has gained worldwide attention. The prestigious culinary portal TasteAtlas named it the best soup in the world in 2023, 2024, and 2025 consecutively. This recognition has put Paraguay in the global culinary spotlight. More than 80% of respondents on the platform praised the soup for its unique flavor and its emotional connection to Paraguayan culture.
Ingredients and Preparation
Vori Vori is made with simple yet flavorful ingredients. To prepare this dish, you’ll need:
Cornmeal: Provides the base of the soup.
Paraguayan cheese: Fresh and salty, giving it a distinctive touch.
Chicken or beef: Used for the broth, adding a rich, satisfying flavor.
Vegetables: Such as onion, carrot, and celery, which enhance the flavor profile.
Local seasonings: Traditional spices that elevate the dish.
Preparation is relatively simple. The small balls are handmade by mixing cornmeal with cheese. They are then cooked in the hot broth, creating a thick, nourishing, and delicious soup. A typical bowl of Vori Vori can contain up to 15 balls, offering a comforting and satisfying experience with every spoonful.
A Dish That Brings Families Together
Vori Vori is present at family celebrations, community gatherings, and patron saint festivals. This dish represents abundance, hospitality, and warmth — values that lie at the heart of Paraguayan culture. A recent survey found that 90% of Paraguayans consider sharing Vori Vori with loved ones a tradition that strengthens family bonds.
Why You Should Try Vori Vori Soup
Here are just a few reasons why Vori Vori is a must-try dish:
It’s a unique recipe you won’t find in other cultures.
It reflects the fusion of Guaraní and Spanish cuisines, blending flavors in a special way.
It offers a culinary experience that connects you with the heart of Paraguay.
The Essence of a Dish
Vori Vori is much more than soup — it’s a living story served in a bowl. With every spoonful, you savor Paraguay’s cultural richness and tradition. This country has managed to preserve its roots while sharing them proudly with the world.
So next time you’re looking for a dish that makes you feel at home, don’t hesitate to enjoy a delicious bowl of Vori Vori — the Paraguayan soup that conquered the world.



